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2018-05-15
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Discovered this place exactly a year ago when I was in the area.They specialize in baked potatoes which is something that I love.As I was in the area, I finally tried the baked potato.You get to choose a sauce and two fillings.For the sauce, it was hard choosing between their signature cheese sauce or the blue cheese sauce.The fillings didn't really appeal to me because it isn't the usual fillings like egg mayo, tuna etc but some weird choices.I chose the bacon thinking it was the bacon I had in
As I was in the area, I finally tried the baked potato.
You get to choose a sauce and two fillings.
For the sauce, it was hard choosing between their signature cheese sauce or the blue cheese sauce.
The fillings didn't really appeal to me because it isn't the usual fillings like egg mayo, tuna etc but some weird choices.
I chose the bacon thinking it was the bacon I had in mind.Anyway, it turned out to be this type of bacon if you consider it as bacon.
As for the signature cheese sauce, it was basically powdered cheese with milk, which isn't really cheese.Decided to pay extra for the blue cheese sauce as you can't really fake blue cheese as you can with cheese in general because the taste for blue cheese is distinct.
The blue cheese was much better but it tasted like the blue cheese ranch dips that you get with buffalo wings so I would recommend the blue cheese sauce.
Moving on to the potato, it wasn't baked all the way through as It was still hard.
A good baked potato should have hard skin with a soft fluffy centre so that when you cut it in the middle, you should be able to use your fingers and push it in from the side and put filling on top.
There is another place in MK that serves baked potatoes which I plan to try soon, hopefully it will fare better.
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