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2015-01-14
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I have always loved Chiuchow style food and there are so many variations.At Chateh they specialise in Top Notch Chiuchow food that is affordable.Here is what we tried:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Started off with marinated sliced goose meat, chiu chow marinated beef, Chiu Chow honeycomb beef tripe, marinated sliced cuttlefish:The beef tripe and cuttlefish were my favourites because I liked the springy texture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salted cabbage and pig's tripe soup:This had a strong peppery taste to
At Chateh they specialise in Top Notch Chiuchow food that is affordable.
Here is what we tried:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Started off with marinated sliced goose meat, chiu chow marinated beef, Chiu Chow honeycomb beef tripe, marinated sliced cuttlefish:
The beef tripe and cuttlefish were my favourites because I liked the springy texture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salted cabbage and pig's tripe soup:
This had a strong peppery taste to it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Stir fried cod with crispy garlic:
This was my favourite because the cod was soft on the inside with a delicious crispy coating.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken with vegetables and sichuan pepper
The chicken was tasty and not spicy at all even though there is Sichuan pepper.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
stewed roast pork with leafy mustard in pot:
This was a nice vegetable dish because it had a strong leafy taste with a slight bitterness.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Crab with glutinous rice:
I love rice and the glutinous rice was really tasty.After adding the sweet vinegar the glutinous rice was even moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried Crispy "E-Fu" Noodle Served with Sugar & Vinegar
I tried the noodles without sugar and vinegar and it tasted nice because there was some chicken stock taste to it.It was partially crispy and partially soft on the other side but when you picked it up it was not too hard which was good.
After trying sugar and vinegar I felt that vinegar tastes better as it makes it not so greasy
It tastes better than other restaurants because it is not that oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
For desserts we had Osmanthus jelly with almond pudding, almond tea with egg white and sweetened gingko with mashed taro.
Not a fan of Chinese desserts but the taro mash was nice because it was sticky, starchy and not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway I will definitely be back!!
張貼
