79
20
11
餐廳: 彭慶記
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
5
0
Classic Cantonese Cuisine
2016-11-02 2534 瀏覽
Went to Pang's Kitchen with 5 members of my family. Had the Conch & Wild Duck Soup as a starter, followed by Oysters with Ginger & Scallions, Garlic Spare Ribs, Fried Milk, Steamed Crab over Glutinous Rice wrapped in Lotus Leaves, Pomelo Skins with Dried Shrimp Eggs, Shredded Chicken with Jellyfish, and Fish Lower Jaws in Ginger & Scallions. I was afraid that I had ordered too many dishes, but wouldn't you know it, there was not a scrap left at the end of the meal. That's just how good the fo
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Went to Pang's Kitchen with 5 members of my family. Had the Conch & Wild Duck Soup as a starter, followed by Oysters with Ginger & Scallions, Garlic Spare Ribs, Fried Milk, Steamed Crab over Glutinous Rice wrapped in Lotus Leaves, Pomelo Skins with Dried Shrimp Eggs, Shredded Chicken with Jellyfish, and Fish Lower Jaws in Ginger & Scallions. I was afraid that I had ordered too many dishes, but wouldn't you know it, there was not a scrap left at the end of the meal. That's just how good the food was!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-10-29
    用餐途徑
    堂食
    人均消費
    $400 (晚餐)
    推介美食
    • Oysters in Ginger & Scallions
    • 大良炒鮮奶