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2015-10-21 2184 瀏覽
I rarely eat claypot rice because the smelly claypot makes the rice stink.Anyway, tried this place because there are quite a lot of postive comments.Before trying the food, the choices on the menu are quite good, they had modern ones such as lamb and cumin, spicy seafood and the traditional ones such as preserved sausage and taro mash.Anyway, ordered the preserved sausage and taro mash and the lamb and cumin.Both were good because they did not have that smelly pot smell.The rice was hot and frag
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I rarely eat claypot rice because the smelly claypot makes the rice stink.
Anyway, tried this place because there are quite a lot of postive comments.
125 瀏覽
0 讚好
0 留言
43 瀏覽
1 讚好
0 留言
Before trying the food, the choices on the menu are quite good, they had modern ones such as lamb and cumin, spicy seafood and the traditional ones such as preserved sausage and taro mash.
565 瀏覽
2 讚好
0 留言
Anyway, ordered the preserved sausage and taro mash and the lamb and cumin.
162 瀏覽
1 讚好
0 留言
106 瀏覽
0 讚好
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28 瀏覽
0 讚好
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Both were good because they did not have that smelly pot smell.
The rice was hot and fragrant flavoured by the delicious soy sauce and the claypot toppings were good too.
Although I liked it, it gets me wondering why people like it? The tasty toppings or because the pot doesn't smell?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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