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2017-09-03
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Heard of Mike's from Sai Kung but SK is troublesome so when I found out they were at The Mira I decided to go and check it out.The restaurant is spacious with good vibes.Began with some decent bread that was piping hot with a lovely yeasty aroma served with olives and butter.For appetizers had the bacalhau and cheese toast.The cheese toast had a strong cheese smell but strangely it was sweet.The Bacalhau fared better.The potato soup was really comforting because you could really taste the potato
The restaurant is spacious with good vibes.
Began with some decent bread that was piping hot with a lovely yeasty aroma served with olives and butter.
For appetizers had the bacalhau and cheese toast.The cheese toast had a strong cheese smell but strangely it was sweet.
The Bacalhau fared better.
The potato soup was really comforting because you could really taste the potato.
For mains had the Brazilian Curry with lemon rice.
The lemon rice was so good on its own but even better with the fragrant sweet curry that had banana slices in it.
Finished with the desserts which were just as good especially the cinnamon toast which tasted like a delicious sugar and cinnamon coated donuts.
The green cream brulee was amazing because it was a silky pot of blended avocado and lime which was really refreshing.
My friend had the apple pie.
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