影片
更多
2024-02-26
3366 瀏覽
Cocktail at Lobster BarIt’s my first time here and I ordered a cocktail with a spirit base that I haven’t tried before, which is rum. Rum, not Rhum, as it is made of molasses and not freshly pressed sugarcane juice. I intially thought it was just another British and American English spelling variation, lol.El Presidente is composed of Havana Club 3 years as its spirit base, with Mancino Secco Vermouth, Liquor N4, homemade grenadine syrup and essentia lime, which is sprayed into the drink.For a n
It’s my first time here and I ordered a cocktail with a spirit base that I haven’t tried before, which is rum. Rum, not Rhum, as it is made of molasses and not freshly pressed sugarcane juice. I intially thought it was just another British and American English spelling variation, lol.
El Presidente is composed of Havana Club 3 years as its spirit base, with Mancino Secco Vermouth, Liquor N4, homemade grenadine syrup and essentia lime, which is sprayed into the drink.
For a novice drinker like me, it was pretty strong and fragrant, as it is laced with liquor and liqueur. I’m not sure if I’ll be able to order another one, so if I don’t, I’m coming back here for the another drink.
Lobster Bar is a nice after-work bar, which is great, because I just got off work and headed straight here. The ambience is quite relaxing and I was able to enjoy my drink at peace. Its layout is elongated and narrow, compared to that of Argo and St. Regis Bar.
It deserves to be on the Top 10 Bars here in HK and I’m definitely be coming back here for another drink.
張貼
