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2018-03-04
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Went here during happy hour and had the mint chocolate cocktail.I don't normally order cocktails but mint chocolate is one of my favourite flavours and it tasted like my mint chocolate icecream so it was really nice.It turns out that they serve dinner as well in the evening so I decided to try it.Started with bread which was served with butter and balsamic vinegar and olive oil.The Caldo Verde was really flavourful and just as good as the ones in Macau with a rich potato flavour and a touch of b
It turns out that they serve dinner as well in the evening so I decided to try it.Started with bread which was served with butter and balsamic vinegar and olive oil.
The Caldo Verde was really flavourful and just as good as the ones in Macau with a rich potato flavour and a touch of black pepper.
The Grilled Tenderloin was juicy and big served with potatoes and carrots. It was served medium rare just the way I like it.
The slow roasted chicken was tender and soft.It was served with ginger and cream sauce which wasn't really needed as the chicken was good on its own.
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