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2022-01-11
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Like most French “fine” dining (here is fine-casual), the restaurant menus don’t say much besides listing out the ingredients of the dishes, so hopefully, you’ll like what you get OR you could test the servers’ patience and ask lots of questions.Everything sounds good on the cocktail menu here (even the mocktails). They recommended the Harmony which was a yuzu grapefruit calamansi Ki No Bi gin mix. Loved the chilled citrus taste AND the ice had a nice touch - embossed with the bar’s name “Wood E
Everything sounds good on the cocktail menu here (even the mocktails). They recommended the Harmony which was a yuzu grapefruit calamansi Ki No Bi gin mix. Loved the chilled citrus taste AND the ice had a nice touch - embossed with the bar’s name “Wood Ear”. Definitely would come back and spend some quality time with each and every one of the drinks.
Ami (restaurant): I especially like the homemade pasta with winter truffle and crustacean sauce. The pasta was promisingly alllll dente and they were generous on the truffle. The use of basil (correct me if I was wrong) was a good move to uplift the sauce with a punchy bitter-sweet herb.
The Challans duck breast might look lean but the flesh was tenderrr like beef tenderloin. Rich red meat flavor but not gamey. It had very little fat under the crispy skin so I didn’t have to pick on it. Thick-cut. Smokey. Yummy. Served with aubergine julienne, crunchy dried seaweed and chanterelle mushroom to meet the daily dietary fiber requirement.
The other 2 dishes were Chutoro sashimi with smoked eel and wine vinaigrette, and Rum Baba with yogurt and toasted coconut flakes.
Wood Ear (bar): specializes in whisky. They had 400 labels! Lots of collectables and aged whisky (there was a 60 years on display).
Challans Duck
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Challans Duck
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Homemade Pasta w/ Truffle
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Chutoro
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Rum Baba
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Rum Baba
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Harmony
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