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2015-03-20
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I love Chinese Donuts which has a coat of sugar on the outside while fluffy soft on the inside. The best that I've had was in Tai O because it was still hot but the ones here are cold and seemingly stale so it had a strong oily aftertaste. The insides were not that fluffy either. I was quite turned off by the oily taste and had to throw half of it away because I couldn't finish it.
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