jean may

營業中

休息中

This is one of the hard-to-book restaurants in town that requires booking at least one to two months in advance. Apart from having the signature dishes of Chef Tiffany, the seasonal dishes are a must to have. I came in a group of six this time for a late lunch and we tried out almost everything on the menu. The waiting staff were very friendly and helpful. Everybody left the shop with a smile.