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2017-01-20
819 瀏覽
When we arrived at around 7:30PM, the restaurant was quite empty. We were given the choice between sitting on the patio or the 'main dining area' downstairs. The weather was nice, so we decided to sit outside. Unfortunately I was not able to take any photos as it was too dark. The waitress asked if it was our first time here (it was), and was nice to offer her suggestions on what to order. Actually, all the staff there were really nice and at one point even the chef himself came to our table to
Unfortunately I was not able to take any photos as it was too dark. The waitress asked if it was our first time here (it was), and was nice to offer her suggestions on what to order. Actually, all the staff there were really nice and at one point even the chef himself came to our table to ask how we were doing
Upon the waitress' recommendation, we ordered the Guacamole dip ($88), which is served with fresh corn tortilla. The guac came in such a huge portion that you can scoop generous amounts of guac on each chip and still have extra guac left! Also, it was delicious and more filling than expected. Next time I would totally come back just for this dip!
We also ordered the beef cheek taco, pork carnitas taco (each $88), and the veggie enchiladas ($118). The stand out dish here is definitely the pork carnitas taco.
For drinks we ordered 'Mamasita's Margarita (CIMARRON TEQUILA / ALIPUS MEZCAL / COINTREAU /LIME / AGAVE / AVOCADO)' ($128) and 'Blackmagic Storm' (BLACKMAGIC RUM / CALAMANSI LIME / GINGER BEER / JERRY THOMAS ($138). I was intrigued to try a margarita made with avocado and my friend wanted something fizzy. Unfortunately we found the drinks to be overpriced in terms of taste and portion (they weren't bad, but it wasn't worth $100+)
Would definitely come back for the guac!
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