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2022-01-24
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Rolled down to 科記 for lunch, as per usual there was a queue. We waited for around 10 minutes before getting a table, note that there is a limit of two people per table. I ordered the signature pork chop rice with an additional sunny side up fried egg, this should be mandatory. As with previous visits the fried pork chop rice with soy sauce was flavoursome and was further enhanced by a fried egg. A very minor complaint is that some of the excess oil could have been shaken off or removed with some
Pork chop rice with fried egg
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