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餐廳: Odyssée
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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2021-08-01 997 瀏覽
Another contemporary french cuisine that I tried in hk! The restaurant locates on the 101/F of ICC with a great view of the Victoria harbour😍 the lunch set served at Odyssee is starting from only $390. The meal starts with a sourdough. It’s warm but didn’t surprised me. I later discovered that there’s should be crackers as well but no one served us... We ordered oysters as well ($49 per piece). They were fresh and I love the briny flavour so much. I seldom pair oyster with vinegar but their shal
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Another contemporary french cuisine that I tried in hk! The restaurant locates on the 101/F of ICC with a great view of the Victoria harbour😍 the lunch set served at Odyssee is starting from only $390. The meal starts with a sourdough. It’s warm but didn’t surprised me. I later discovered that there’s should be crackers as well but no one served us... We ordered oysters as well ($49 per piece). They were fresh and I love the briny flavour so much. I seldom pair oyster with vinegar but their shallots vinegar was amazing. It wasn’t too strong that mask the sweetness of oyster🦪

/4 courses mix & match lunch $490/

1️⃣

/American black Angus/
I love the presentation! The tartare was well seasoned. But my parents weren’t that fond of the texture of raw minced meat😅 personally would prefer to have carpaccio more🙈
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/Japanese mackerel/
The mackerel was grilled perfectly with a charred skin. Love the smoky flavour. The inside was pinkish in colour with a smooth and oily texture. The oyster cream further lifted the freshness.
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2️⃣

/Boston lobster (add $180 for half)/
This is a quenelle that stuffed with lobster meat. The quenelle was fluffy and light. Surprised to get Bok Choi in the dish😂
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/Norman organic egg yolk/
There’s an egg yolk inside the fried ravioli! the sauce was creamy and went well with foie gras.
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/Japanese cuttlefish/
The cuttlefish noodle was so chewy😂 taste like 海蜇😂🙈adding coconut, tamarind and macadamia made the dish more tropical and refreshing🏝
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3️⃣

/French duck breast from Maison Ernest Soulard/
Nothing special. Tbh it’s a bit dry...
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/Miyazaki A4 Sirloin (add $290)/
One of the must try(?) personally think that it’s overrated.... it’s too oily for me... it would be perfectly fine if it melts in my mouth but it didn’t....
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/Norwegian shiny cod/
Probably the best main🤔 love the firm and whitish flesh!
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4️⃣

/Soufflé/
Raspberry soufflé + lychee sorbet🥰 what a great combo! It’s so refreshing and summerish☀️
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/Chocolate choux/Guariguette strawberries/
Don’t have any cm since I didn’t taste both of them😂🙈
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/Petite fours/
The best canele I have ever had🙈crispy outside and fluffy inside👌🏻
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Overall, not the best fine dining experience🤔but it’s still a good deal for the price!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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