LucAle

營業中

休息中

Got to love this buzzing new Italian eatery by two talented Italian chefs who previously worked at Tosca and Angelini! Food was overall quite decent at reasonable prices. Especially loved the black truffle chitarra, which was very fragrant and texture of the homemade pasta was on point - firm and springy, perfectly al dente! The tiramisu at the end was also memorable. Not the traditional style as there were hazelnut and some jelly-like bits, but it was super creamy and had a good bit of alcohol