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2013-11-09
1323 瀏覽
Dinner with friends. Arrived at 7pm to an empty, small restaurant that seats around 30, but the tables are spaced comfortably. The restaurant quickly filled up within an hour though.My friends were half an hour late and chef patrick gave me some cheese cookies and sausage while I waited. Even though the cheese biscuits werent the tastiest stuff I have tasted, I appreciated the thought and consideration : ) The waiters also bantered with me a bit while I waited which made the time pass a bit easi
My friends were half an hour late and chef patrick gave me some cheese cookies and sausage while I waited. Even though the cheese biscuits werent the tastiest stuff I have tasted, I appreciated the thought and consideration : ) The waiters also bantered with me a bit while I waited which made the time pass a bit easier
After my friends finally arrived, Chef Patrick personally came to recommend the dishes to us. He told us what is in season and let us chose afterwards. I chose the crab cake he suggested for appetizer. It is made of abundant real crab meat in a nice mussel sauce 好足料!
For main dish I ordered the quail with foie grais which was very filling as well as delicious. The sauce combined the quail meat and foie grais together. My friends ordered the angus steak and it looked and tasted delicious too. Too bad I didnt have a photo of that...The waiter gently reminded us to drink the wine faster to go with the main dish : P
For dessert, I ordered the grand marnier souffle. The outside was crispy and the inside was soft and tasty. It smelled very nice too. 好香!!!
Overall its a cozy environment good for dinner with good friends and the service is intimate. But most of all, the food is good and tasty. A restaurant that meets its price and standard.
張貼
