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2022-10-13
545 瀏覽
Quattro’s Kitchen is an Italian restaurant that was previously located right next to the Aeon Supermarket on Ground Floor and recently moved to 3rd Floor in the same shopping mall. From the moment you walk in, the decor leans towards simplicity and neatness, and it certainly has an easy-going and friendly vibe, making it a good spot for family gatherings or casual dining with friends. ▶️18-month-aged San Daniele with Melon ($98)Parma ham with melon is a match made in heaven! The sweet, and savo
From the moment you walk in, the decor leans towards simplicity and neatness, and it certainly has an easy-going and friendly vibe, making it a good spot for family gatherings or casual dining with friends.
▶️18-month-aged San Daniele with Melon ($98)
$98
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Parma ham with melon is a match made in heaven! The sweet, and savory terrifically complement each other.
$98
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▶️Grilled Angus Ribeye Steak with Gravy 8oz ($298)
$298
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The succulent rib eye was grilled just right, the edges have a nice smoky crust while the inside oozes pink juices from the tender meat. The dish also served with seasonal veggies to balance out the protein!
$298
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▶️Squid Ink Pasta w/ Hokkaido Scallop ($168)
$168
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This pasta dish has an amazing collection of flavors with creamy sea urchin, earthy mushrooms with sashimi-graded pan seared scallops.
$168
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▶️Daily Soup/Lobster Bisque (+$28)
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The soup of the day is mushroom soup. Upgraded to lobster bisque, just add $28, it was velvety smooth and deliciously rich at the same time.
▶️Chocolate Fondant ($78)
$78
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The chocolate fondant was hot and steamy. When you dig into it, you can see the melty chocolate lava slowly flowing from it! The icy ice cream contrasted with the molten chocolate lava perfectly.
$78
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Lemon Tea
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