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2015-02-13
2440 瀏覽
Came here for crab delights.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 蟹粉拌豆腐:This was silky tofu topped with rich crabmeat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 蟹粉扒時蔬:Then we had vegetables topped with rich crab gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Crab soup:Crab soup was my favourite because there were so many ingredients such as crab, tofu and crab roe.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed hairy crabs:The crabs had thick delicious runny crab roe which tasted like egg yolk. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 花雕蛋白蒸:This was similar to the above but it was infused with wine
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉拌豆腐:
This was silky tofu topped with rich crabmeat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉扒時蔬:
Then we had vegetables topped with rich crab gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab soup:
Crab soup was my favourite because there were so many ingredients such as crab, tofu and crab roe.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed hairy crabs:
The crabs had thick delicious runny crab roe which tasted like egg yolk. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
花雕蛋白蒸:
This was similar to the above but it was infused with wine.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried crab:
Compared to the steamed ones, the texture of the crab roe was chalky.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
crab with noodles:
This dish was ok but I didn't like the noodles because they were crispy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed buns:
The buns were filled with delicious runny egg custard.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sweet soup:
To finish off, they serve ginger soup after a meal of crabs but Chinese dessert soups are not my cup of tea.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼
