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2023-12-21
932 瀏覽
This small ramen restaurant with only several seats, is located at 虹橋, edge of the Tuen Mun city center. At the frontdoor, you will first see detailed rules for noticing their customer that this is not a place for a quick meal, but to enjoy a complete experience.---The owers, who have coffee brewing background along, noticed the way that coffee can bring out the Umami from ramen and then want to spread this new concepts among the world. However, as I can't handle caffeine well, I just sticked to
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The owers, who have coffee brewing background along, noticed the way that coffee can bring out the Umami from ramen and then want to spread this new concepts among the world. However, as I can't handle caffeine well, I just sticked to the normal menu and focus on trying their ramen.
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▪️🍜 地。頂立豚背脂豚骨湯 $95
I picked the pork bone broth ramen since it's the special kind that added pig's back fat pieces into the soup. This results in a "creamy" and flavorful soup. To make it more special, the ramen is topped with Osmanthus fragrans. It may seem weird to see this combination, but it turns out to make the soup less heavy tasting, and add a subtle floral flavor at the end. Ramen made in their own recipe had a good soup hanging characteristic and the sous vide chicken breast was tender and rich in its own umami.
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▪️🍮 昭和風硬布丁 $35
While it's a trend of making the photogenic shaky shaky pudding, owners here stick to the traditional one, which is more condensed and topped with burnt caramel with mild bitterness. Japanese egg with richer eggyolk flavor and cream cheese were used, so the pudding itself was absolutely flavorful and maintain a silky texture.
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Had a really good experience there, since they not only serve good food, but tbe owner was really willing to share their journey of recipe development and willing to answer your every questions, which is hard to find such environment in the capitalism society in HK.
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Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✔️
地。頂立豚背脂豚骨湯
$95
19 瀏覽
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昭和風硬布丁
$35
20 瀏覽
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