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2022-01-10
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Venturing to a new place recommended by a friend. It’s a cozy small sushiya, since dinner is no longer allowed, we tried lunch. Quite happy with the quality and the generous portion, for this price at lunch I think it’s a good choice in Sheung Wan conveniently located.The sardine is in season so it’s the best piece out of all, while the ankimo was a bit too dry hidden under fried seaweed. Not all pieces are shown here so overall a good worth for $600+.
Quite happy with the quality and the generous portion, for this price at lunch I think it’s a good choice in Sheung Wan conveniently located.
The sardine is in season so it’s the best piece out of all, while the ankimo was a bit too dry hidden under fried seaweed.
Not all pieces are shown here so overall a good worth for $600+.
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