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2024-10-14
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æra, meaning honour and era in Danish, is a casual fine-dining establishment providing inspiring Nordic cuisine. Drawing from Scandinavian traditions of sustainability and local sourcing, the chefs apply techniques like pickling and smoking to craft seasonal menus highlighting finest fresh ingredients.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 -✧ 𝙈𝙞𝙭𝙚𝙙 𝙩𝙤𝙢𝙖𝙩𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙗𝙪𝙧𝙧𝙖𝙩𝙖 (7.5/10)A delightful one with a burst of flavors. The pairing of juicy tomatoes, creamy burrata, and tangy strawberry vinaigrette left us craving for more
- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 -
✧ 𝙈𝙞𝙭𝙚𝙙 𝙩𝙤𝙢𝙖𝙩𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙗𝙪𝙧𝙧𝙖𝙩𝙖 (7.5/10)
A delightful one with a burst of flavors. The pairing of juicy tomatoes, creamy burrata, and tangy strawberry vinaigrette left us craving for more.
✧ 𝘾𝙖𝙧𝙧𝙤𝙩 𝙨𝙤𝙪𝙥 𝙬/ 𝙜𝙪𝙖𝙣𝙘𝙞𝙖𝙡𝙚 (7/10)
The silky carrout puree is complemented by smoky savory touch from guanciale. Each spoonful soothes, a warm invitation for taste buds.
✧ 𝘾𝙖𝙚𝙨𝙖𝙧 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙥𝙖𝙧𝙢𝙖 𝙝𝙖𝙢 & 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙗𝙧𝙚𝙖𝙨𝙩 (7/10)
While the chicken breast is tasty and tender, the Caesar salad itself is rather ordinary, lacking wow factor. The croutons add nice crunch though.
- 𝙼𝚊𝚒𝚗 -
✧ 𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙧𝙞𝙨𝙤𝙩𝙩𝙤 𝙬/ 𝙨𝙖𝙜𝙚 (8/10)
Richly indulgent yet light, the risotto melds creamy rice with unexpected bursts of carrot and citrus. Walnut and house ricotta crown this harmonious blend of flavors, a taste of autumn that nourishes.
✧ 𝙇𝙖𝙢𝙗 𝙡𝙤𝙞𝙣 𝙬/ 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 (7/10)
The meat delivers flavorful bites of springtime pasture paired with artichoke, mint and yogurt. While they come together capably, it ultimately lacks the spark to impress beyond expectations. A sound execution but not a standout creation.
✧ 𝙎𝙩𝙧𝙤𝙯𝙯𝙖𝙥𝙧𝙚𝙩𝙞 𝙬/ 𝙥𝙧𝙖𝙬𝙣 (7.5/10)
Toothsome pasta cradles plump prawns and sweet peas, its al dente bites are further enhanced by a saffron cream’s warmth. A satisfying textural triumph.
- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -
✧ 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (7/10)
Some say this is the best version in town. With its combination of crunches and pudding-like layers, it is a treat for tastebuds. I personally prefer a bolder alcoholic kick to further amplify the flavors.
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