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2019-05-22
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Dragon Tann is a bit of trek as it is located between CWB and WC.The advantage is that it is nice and quiet for lunch.The menu is very creative and changes often.Unfortunately most of the items I wanted to try were taken off the menu like mapo tofu dumpling and other fancy dimsums.Luckily the Pan Fried Glutinous Rice with Caviar was still on the menu.Basically this was chewy glutinous rice that I believe has been deep fried because it is almost crunchy all the way through with a chew in the midd
The advantage is that it is nice and quiet for lunch.
The menu is very creative and changes often.Unfortunately most of the items I wanted to try were taken off the menu like mapo tofu dumpling and other fancy dimsums.
Luckily the Pan Fried Glutinous Rice with Caviar was still on the menu.
Basically this was chewy glutinous rice that I believe has been deep fried because it is almost crunchy all the way through with a chew in the middle.
You can taste dried scallops within the glutinous rice and it gets it flavour from the caviar.
As well as pan fried glutinous rice with caviar, there was eel which I didn't try as it might have bones.
Next was the Steamed Chinese Yam and Elm Fungus Dumpling.
According to the English description I thought it was vegetarian but there was prawn in it.
It was interesting the skin was pale blue.
Inside the dumpling, there were spring prawns infused with a strong sesame oil.
Apart from the steamer which looked like it had been reused millions of times the dumpling was satisfactory and not too oily on the stomach.
Chicken, fish maw and wolfberries:
Compared to other steamed chicken dimsum, it was not that oily.
The piece of chicken was relatively big with less bones in general.
Underneath the chicken there were at least three big pieces of nutritious mountain yam which was appreciated because other dimsum places tend to put lame vegetables underneath so the portion looks big.
Overall a bit pricey but the environment is nice and quiet so it was worth it.
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