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2014-12-31
4876 瀏覽
This restaurant is originated from Thailand, which serves Thai modern fusion cuisine. And it has spread its franchise to Hong Kong for quite some time. The title says it all, I was obsessed of their crepe cake. Not to say that their other foods on the menu are not good. They are decent, but I just love their crepe cake.So for my dinner, I ordered this soft shell crab squid speghetti. To me, the speghetti was cooked al dente, but a downside of it was that the seasoning I felt was a bit off (too s
So for my dinner, I ordered this soft shell crab squid speghetti. To me, the speghetti was cooked al dente, but a downside of it was that the seasoning I felt was a bit off (too salty), and oily too. But my friend commented that it was totally fine for him. So, I guessed it really depend on personal preference. Not forgetting the main character in this dish - the soft shell crab! Fried perfectly with the ‘crabby’ taste that I love!
Soft shell crab with squid-ink pasta
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Mango crepe cake
92 瀏覽
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Rating: 7.0/10
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