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2017-10-04
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Springfields has been opened for many years as a bakery, but recently has converted into a restaurant (they still have a bakery though). The food there is splendid. Penne rigate pesto ($98) The penne here is cooked al dente and covered in the right amount of olive oil. The pinenuts, sundried tomatoes, and pesto sauce made it feel really healthy too! Beefed up ($86) A crepe with ground beef, caramelized onions, and tomatoes. I liked how the crepe didn’t taste burnt or overcooked at all. Nutella,
Penne rigate pesto ($98) The penne here is cooked al dente and covered in the right amount of olive oil. The pinenuts, sundried tomatoes, and pesto sauce made it feel really healthy too!
Beefed up ($86) A crepe with ground beef, caramelized onions, and tomatoes. I liked how the crepe didn’t taste burnt or overcooked at all.
Nutella, chocolate sauce, banana, and almonds - a heavenly combo!
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