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2022-12-30
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餐廳細細但感覺好warm, 天氣好凍，一入到餐廳就聞到好香嘅mulled wine。仲見到張teppanyaki bar, 可能為咗大家都見到chef 所以其他枱都係high table。Waitress recommended scallops sashimi as starter. 好fresh。仲有teppanyaki abalone 都係好好味旁邊有鮑魚肝，肉質爽口味道鮮甜。Main course ordered signature wagyu beef Rossini,beef + foie gras, 初初都驚會好heavy, 但超好食，牛好淋好juicy 鵝肝煎得好香口唔油膩，個combination 好好，都真係signature dish必食之選。我哋仲有order 另一個signature dish uni carbonara, 估計pasta 係home made, Italian restaurant pasta 冇得輸, 有少少煙韌感又掛汁，urchin 食得出好新鮮，贊。The perfect ending to your meal is tiramisu
Waitress recommended scallops sashimi as starter. 好fresh。仲有teppanyaki abalone 都係好好味旁邊有鮑魚肝，肉質爽口味道鮮甜。
Main course ordered signature wagyu beef Rossini,beef + foie gras, 初初都驚會好heavy, 但超好食，牛好淋好juicy 鵝肝煎得好香口唔油膩，個combination 好好，都真係signature dish必食之選。
我哋仲有order 另一個signature dish uni carbonara, 估計pasta 係home made, Italian restaurant pasta 冇得輸, 有少少煙韌感又掛汁，urchin 食得出好新鮮，贊。
The perfect ending to your meal is tiramisu dessert.
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Live Japanese Abalone
7 瀏覽
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Japanese Wagyu Beef Rossini
10 瀏覽
1 讚好
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Uni Carbonara
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Tiramisu
6 瀏覽
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