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2011-08-31
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After watching the recommedation by So Sze Wong, I decided to try the baked pork chop rice here.Co-incidentally, they offer baked pork chop rice as special set today. (soup+toast+main dish+drink+dessert) The service is so-so, although I was welcomed by the waitress, she delivered my order 'red soup' to another table mistakenly. The toast is crunchy too. The environment is too dark for me, I could hardly see what I was eating. The red soup is too watery when comparing to 'Nice' in Sai Ying Pun. B
Co-incidentally, they offer baked pork chop rice as special set today. (soup+toast+main dish+drink+dessert)
The service is so-so, although I was welcomed by the waitress, she delivered my order 'red soup' to another table mistakenly.
The toast is crunchy too.
The environment is too dark for me, I could hardly see what I was eating.
The red soup is too watery when comparing to 'Nice' in Sai Ying Pun. But I can find the ingredient like beef and a lot of vegetables, good
Here comes the baked pork chop rice. I am a bit shocked as it is not served on an iron plate. The pork chop is very crunchy as it has been fried before baked. It is a bit too tender by the tender powder.
I would suggest more sauce is needed for the pork chop. The sauce is great!
As for the ice-cream as dessert, it is only 'Dairy Farm' one.
It costs $92+10 for service charge. A bit too expensive for me. (but you know, it costs $105 if you order baked pork chop rice only)
It is worth to have a try the baked pork chop rice.
張貼
