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2022-07-01
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This is really a culinary experience I would recommend.Embla also serves fantastic drinks - all "comme il faut", with the correct glasses, right temperatures and mixes.The food is beautifully presented and interesting in taste and for the eye.It is very authentic in its nature and very different from what one is used to in Hong Kong.While some high cuisine restaurants might leave you feeling you need a burger after, that is not the case at Embla. We left feeling totally satisfied with the excell
Embla also serves fantastic drinks - all "comme il faut", with the correct glasses, right temperatures and mixes.
The food is beautifully presented and interesting in taste and for the eye.
It is very authentic in its nature and very different from what one is used to in Hong Kong.
While some high cuisine restaurants might leave you feeling you need a burger after, that is not the case at Embla. We left feeling totally satisfied with the excellent food, and with batteries recharged from a peaceful and but stimulating experience.
My favourite was the Waygu which just melted in my mouth. The flavours of each dish were refined and distinctive without being overpowering and expertly complimented one another. Clearly a lot of thought and planning went into the design of the menu and wine selections. The ambience was relaxed and welcoming while retaining the attention to detail that you would expect from such a quality establishment. This is fine dining at it's best and just what you would expect from such an accomplished chef as Jim Loefdahl and his handpicked team of professionals. I'd challenge anyone to find fault with Embla or identify a better exemplar of Nordic cuisine in HK and the region.
Very welcoming staff with a relaxed and apporachable service style. We will definitely visit again.
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