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2016-05-13
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Tried the new burger which is called The Curly Pig!The patty is made with Mangalica pork, ground fennel, garlic, ginger, and onion.Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw & pickled fennel.Available from now until July 3rd!It was quite enjoyable because the burger was not greasy and the patty was moist with a crisp surface complimented by the slaw.I also had the Heirloom tomato salad which was a colourful mix of different Heirloom tomatoes.For dessert, I had my favour
The patty is made with Mangalica pork, ground fennel, garlic, ginger, and onion.
Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw & pickled fennel.
Available from now until July 3rd!
It was quite enjoyable because the burger was not greasy and the patty was moist with a crisp surface complimented by the slaw.I also had the Heirloom tomato salad which was a colourful mix of different Heirloom tomatoes.
For dessert, I had my favourite cookie skillet with thick cream.
This is classic and delicious because the cookie is soft and chewy with a slight crunch balanced by the thickest and heaviest cream you can find on earth!!
The banoffee pie was a bit too heavy for me but the popping candy on top helped to balance the heavy cream.
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