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2015-09-17
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On my last visit I said I would come back for the Korean noodles so I did, but this time they had some new curly rice vermicelli so I tried it as well.The vermicelli was interesting because they were curly and hung more soup while the texture was al dente .As for the Korean noodles, they used a different brand on this visit so I was slightly disappointed.The brand they used before was NongShim which is not round shaped like this one.
The vermicelli was interesting because they were curly and hung more soup while the texture was al dente .
As for the Korean noodles, they used a different brand on this visit so I was slightly disappointed.The brand they used before was NongShim which is not round shaped like this one.
張貼
