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2016-01-31
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On this road, there are so many choices for Indian food but with a fusion twist to cater for locals who don’t eat Indian food.Went here because no one was dining there and the fact that Nepalese momos were on the menu and I LOVE INDIAN FOOD.The best thing about this place is that there is no 10% service charge.Here was what I had:++++++++++++Soup:The soup was OK, just the usual vegetable soup found in Chinese restaurants.++++++++++++Mutter paneer:This was the best mutter paneer I have had becaus
Went here because no one was dining there and the fact that Nepalese momos were on the menu and I LOVE INDIAN FOOD.The best thing about this place is that there is no 10% service charge.
Here was what I had:
++++++++++++Soup:
The soup was OK, just the usual vegetable soup found in Chinese restaurants.++++++++++++
Mutter paneer:
This was the best mutter paneer I have had because the spiciness was just right and there were lots of peas in it and the paneer was nice and soft without that rubbery texture.++++++++++++
Saffron rice:
Ordered this because I only eat Basmati rice, which is long, thin fluffy grains of rice.++++++++++++
Naan:
A soft naan that was great with the curry.++++++++++++
Chicken Momo:
As well as curries, Nepalese momos are delicious. I got hooked on them when I tried them at Nepalese joints on the HK side.
The sauce is the most important because it really makes it delicious since it has a short fiery kick as well as a really flavourful taste.++++++++++++
Indian Tea:
It tasted like Hong Kong style milk tea with Cardamom in it.++++++++++++
張貼
