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2023-12-25
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A luxury dining area that blends the concept of Omakase with the Japanese-style Yakiniku. Omakase course are available at the counter area, where wagyu beef will be grilled and served by their professional chefs team.Yakiniku is our all time favourite, especially when there is wagyu beef which makes our mouths water. The size of the king prawn is so big that it may take a while to grill. The wagyu beef claypot rice amazed us, perfectly replicating the traditional Hong Kong style claypot rice and
Yakiniku is our all time favourite, especially when there is wagyu beef which makes our mouths water. The size of the king prawn is so big that it may take a while to grill. The wagyu beef claypot rice amazed us, perfectly replicating the traditional Hong Kong style claypot rice and elevated to the next level. The Japanese staff is very friendly, introducing every item served and tried his best to speak in Cantonese.
📝Menu:
🔸Roasted Wagyu Beef Caesar Salad
🔸Seasonal Sashimi Platter (5 Types)
🔸Wagyu Platter (5 Types)
- Wagyu chuck roll, wagyu loin, tri tip, rump, top round
🔸Wagyu Beef Claypot Rice
🔸Japanese King Prawn
🔸Awaodori Chicken Neck
🔸Kagoshima Chicken Heart
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