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2024-01-04
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This cute neighbourhood cafe serves up a variety of brunch plates, light bites and mouthwatering desserts that are sure to impress! ☕️ 🍰 🥪 Pic 1️⃣: 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 𝐰𝐢𝐭𝐡 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐟𝐫𝐮𝐢𝐭𝐬, 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐲 - $85 hkd 🍞 🥭 — This was worth the wait! The brioche was perfectly soaked and pan-fried to give it that slight crispy exterior and pillowy soft interior. This was lightly flavoured with cinnamon and drizzled with honey for an extra boost of aroma. The brioche went so well with the sweet mango sauc
Pic 1️⃣: 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 𝐰𝐢𝐭𝐡 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐟𝐫𝐮𝐢𝐭𝐬, 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐲 - $85 hkd 🍞 🥭
— This was worth the wait! The brioche was perfectly soaked and pan-fried to give it that slight crispy exterior and pillowy soft interior. This was lightly flavoured with cinnamon and drizzled with honey for an extra boost of aroma. The brioche went so well with the sweet mango sauce and fresh cut fruits too! Loved the Christmas touches on the plate which were so adorable!
Pic 2️⃣: 𝐃𝐚𝐢𝐥𝐲 𝐂𝐚𝐤𝐞 (𝐁𝐥𝐚𝐜𝐤 𝐅𝐨𝐫𝐞𝐬𝐭) - $68 hkd 🍰
— So good! Loved the rich chocolatey flavours this cake had to offer and the fact that it wasn’t overly sweet or heavy either. The mousse layers were silky smooth and really creamy and decadent. The cherry jelly layer added a nice acidic touch to the cake. Was honestly quite surprised to see a mochi layer in a black forest cake, but honestly won’t complain because mochi just makes everything 10x better!
Pic 3️⃣: 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭 - $138 hkd (+ $30 hkd for chicken breast)
— This took quite a while to be made so was expecting something super good! 😂 Flavours were not bad, but personally thought the dish could’ve done with more seasoning overall as it lacked a savoury element to it and was slightly overpowered by the herbs. The pan seared scallops were really good though, cooked to perfection and seasoned perfectly. The chicken breast was tender and juicy, but could’ve done with an extra bit more salt. Pasta was al-dente and chewy but didn’t have that aromatic black truffle taste we were looking for.
Pic 4️⃣: 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐫𝐞𝐚𝐝 (inclusive of the lunch menu)
— The soup was really good! Mushroom flavour was strong, and the soup had the perfect creamy consistency to it. Loved that there were mushroom chunks in it too! The tomato bread on the side was tasty and was perfect for dipping.
Pic 5️⃣: 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 - $55 hkd 🍵
— Decent drink. The hojicha flavours were strong but not overpowering and bitter. Perfectly sweetened to bring out the tea flavours even more.
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