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2012-12-19
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Chestnut cake ($60)The Chestnut cake is supposed to eat first as it is not as rich as chocolate. The cake is so fresh, covering with a real chestnut on the top and inside the cake. Chestnut mousse is tasty when combing with the sponge cake. Chocolate Cake ($55)This is really a real chocolate cake, I like the different layers of the cake very much! Adding the chocolate sponge cake into the chocolate, it tastes delicious. It would be great if there is crispy chocolate at the bottom!Éclair ($50)It
Chestnut cake ($60)The Chestnut cake is supposed to eat first as it is not as rich as chocolate. The cake is so fresh, covering with a real chestnut on the top and inside the cake. Chestnut mousse is tasty when combing with the sponge cake.
Chocolate Cake ($55)This is really a real chocolate cake, I like the different layers of the cake very much! Adding the chocolate sponge cake into the chocolate, it tastes delicious. It would be great if there is crispy chocolate at the bottom!
Éclair ($50)It is actually a puff which filled with creamy chocolate inside. As picture shown, the puff is covered with Chocolate and helps better the texture. The Chocolate filled inside is so smooth, personally think that it is a bit ‘over’ and I would prefer other cakes. Also, it would be too heavy to eat it alone.
Coffee Macaron ($25)Taking the first bite, I knew it was not what I had expected. The surface could be a little bit more crispy to become perfect! The Macaron was not really taste like a Coffee Macaron, it was rather like a Chocolate Macaron as taste of Cameral has been replaced by chocolate. It is weird to me that how come all types of Macaron in La Maison Du Chocolat are filled with Chocolate inside? This will definitely lose its original taste! So far, macaron in Passion tastes the best, and the price is even $5 cheaper than La Maison Du Chocolat.
Despite the dessert, the way that packing the cakes in brown color paper box is wonderful, and look grand. The staff was nice too!
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