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2022-01-06
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Ho Land, a Michelin Guide Cantonese Restaurant started in 2020 by Chef Lau. Not a very big restaurant but cosy enough 😊 . Today’s lunch we did not have fancy dishes only a few nice yummy dimsum … 1) Stewed beef tribes in satay sauce 沙嗲金錢肚 $602) Steamed shrimp dumplings 蝦餃 $803) steamed flat noodles with shrimp & egg 鮮蝦腸 $804) roast crispy skin roast pork 脆皮燒腩仔 $2405) Fried glutinous rice 糯米飯 👍🏻
1) Stewed beef tribes in satay sauce 沙嗲金錢肚 $60
2) Steamed shrimp dumplings 蝦餃 $80
3) steamed flat noodles with shrimp & egg 鮮蝦腸 $80
4) roast crispy skin roast pork 脆皮燒腩仔 $240
5) Fried glutinous rice 糯米飯 👍🏻
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