創發潮州飯店

營業中

休息中

Item: 創發潮州飯店
Rating: 3
Author: CantoKnees

Chong Fat Chiu Chow Restaurant

208 食評

味道

環境

服務

衛生

抵食

10184

九龍城

$51-100

潮州菜中菜館少鹽少糖食店

資訊:
餐廳:	創發潮州飯店

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

CantoKnees

等級3

It felt very welcoming when I entered the restaurant. There was a table with some small appetizers waiting for us. We were served some kung fu chiu chow tea which was amazing. Truly amazing. Then there was a server who brought us to the front where all the meat and fish is displayed and suggested with patience, what we should get. We got Goose Blood, and is my first time. I have always liked pork blood and this is just way better. Solid texture and tons of flavor. Baby oyster congee has always been a must in my chiu chow family dinners. It was flavorful from the plentiful sundried anchovies they cooked it with. The goose meat and goose intestines were just alright, but the sauce they served with it was the best I have ever had. I believe it was a secret recipe. Their fried shrimp and crab balls, a chiu chow delight, were a little disappointing due to how easily they broke apart, meaning there was a lack of shrimp or crab meat. Too much other ingredients. Comparable to a home made italian meat ball. It was more expensive than usual here so I would need a really good reason to return.