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2022-01-13
2130 瀏覽
A Japanese x French fusion restaurant with spacious seatings and attentive service. Menu wasn’t too extensive but the food was pretty decent.The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all af
The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.
The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all after having the 3-course set (should have asked for another croissant 😆).
croissant
34 瀏覽
1 讚好
0 留言
conch seaweed jelly cup
37 瀏覽
0 讚好
0 留言
lobster bisque
35 瀏覽
0 讚好
0 留言
class beef (us prime petite tender) wellington
44 瀏覽
0 讚好
0 留言
toyama shrimp linguini
34 瀏覽
0 讚好
0 留言
fried amadai fish
29 瀏覽
0 讚好
0 留言
glazed apple mille crepes
24 瀏覽
0 讚好
0 留言
caramel egg pudding
17 瀏覽
0 讚好
0 留言
caramel egg pudding
13 瀏覽
0 讚好
0 留言
glazed apple mille crepes
17 瀏覽
0 讚好
0 留言
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