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2011-06-28
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I visited Dondonya for the 1st time. Walked pass this restaurant a few times but have never got the chance to try, so me and hubby decided to give it a try once. Interior deco is what you would expect from a mid-range Jap restaurant, quite spacious and clean.Price was surprisingly modest comparing to other restaurant at Element, where most would cost at least 250pp. Each don-set was around 150 - 200, so it's reasonably priced given it's location and competition.Menu has a good selection of sh
Interior deco is what you would expect from a mid-range Jap restaurant, quite spacious and clean.
Price was surprisingly modest comparing to other restaurant at Element, where most would cost at least 250pp. Each don-set was around 150 - 200, so it's reasonably priced given it's location and competition.
Menu has a good selection of shabu-shabu plus cooked / sashimi-don, and a few selection of snacks.
The salmon salad have ordered below is the least appealing dish (see pic below), it's basically some salad veggie mixed with onion and salmon sashimi. They could do a more delicate smaller dish for $60 than presenting an unstylish blend salad. I would give 2/5 for this.
Hubby ordered the deep-fried pork cutlet as usual, it's a average dish and no surprise. 3/5 for this one.
I ordered a Hokkaido sashimi-don, this has to be the best out of all dishes, freshness is up to standard, not a * rating, but with this price range ($120), it's more than reasonable. I'll rate 3.5/5 on this.The portion for all dishes was quite generous, I couldn't finish my set. This is cheaper and seating is more comfortable than Sen-Ryo downstairs.
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