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2025-01-18
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The brunch menu is getting more and more expensive at $398 per person. Used to be $2xx only. The food quality has maintained at a decent level although no surprises. Service was attentive with our hot water refilled a few times without asking. Bread arrived at room temperature with a side of butter. Nothing too special about it. The yellowfin tuna was both fresh and refreshing. Yuzu sauce really helped get our appetite going. Texture and taste were on point. I would give it an A. The main cours
Bread arrived at room temperature with a side of butter. Nothing too special about it.
The yellowfin tuna was both fresh and refreshing. Yuzu sauce really helped get our appetite going. Texture and taste were on point. I would give it an A.
The main course, sirloin steak ($148 extra) and baby chicken, met our expectations. B.
For dessert, we had the apple tart, and pear and almond tart. Both were served lukewarm and came to our table with such a nice oven-baked aroma. B+.
Overall a satisfying meal. I’m not sure if I would go back anytime soon unless Harbourside Grill steps up its game and offers more.
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