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2014-03-26
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This is not the first time I have visited Fu Sing, who is kwnon for its signature char siew. Fu Sing is also known to be one of the "rich men's canteen", so don't be surprised if you spot celebrities or socialites sitting near you.The restaurant was filled to the brim during lunch hour, and atmosphere was noisy as almost everybody is talking at the same time. This is a very typical scene not unlike what you see in TVB dramas.The char siew was up to its usual standard, a good mix of fatty parts a
The char siew was up to its usual standard, a good mix of fatty parts and meat, with sticky honey glaze and a almost buttery taste. It is this unique taste that bring customers back repeatedly. Honestly, I like it, but I don't love it the way others do. I like mine done the traditional way. The plump shrimp dumplings (ie har gao) are pretty good too, translucent little parcels filled with shrimp and bamboo shoot. I also like their ham sui kok, which is essentially a mix of meat, mushrooms and other stuff wrapped in a glutinous rice pastry and deep fried. Less than satisfactory items included the wantons in chili oil, which was quite bland and not spicy at all. The fried XO rice rolls were a little dry and stuck to each other, but that could possibly be due to the fact that they were served up quite early on.
Despite the hits and misses, we will come back again. Just have to order more carefully. From memory, their salted yolk custard buns were fabulous!
張貼
