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2022-05-10
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Apart from Hakka, they have Teochew dishes too. Anyway.The deep-fired eel cuts and sea-food pot were good. The steamed egg with fish livers was however lesser than expected. The ingredients were inferior. But I guessed those were the best they could source locally already.The restaurant was quite popular in comparison to its neighbors. Tables are as tight as other typical eating places in Hong Kong of the same price range. I won’t mind go eating again, just won’t order that egg-fish-liver dish.
The deep-fired eel cuts and sea-food pot were good. The steamed egg with fish livers was however lesser than expected. The ingredients were inferior. But I guessed those were the best they could source locally already.
The restaurant was quite popular in comparison to its neighbors. Tables are as tight as other typical eating places in Hong Kong of the same price range.
I won’t mind go eating again, just won’t order that egg-fish-liver dish.
張貼
