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2020-10-27
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We started off with a wagyu beef cube, which had a nice texture. We were also quite surprised by its quantity; defiantly worth the price of 88$. Next we had the clams with white wine sauce, seasoning was good and not too filling. Our main dish was the baked seafood platter, which included a fresh lobster as well as delicious red prawns. We also enjoyed the scallops and portobello mushrooms. We ended our meal with another sirloin beef which was cooked to perfection, giving it a tender texture and
We started off with a wagyu beef cube, which had a nice texture. We were also quite surprised by its quantity; defiantly worth the price of 88$.
Next we had the clams with white wine sauce, seasoning was good and not too filling.
Our main dish was the baked seafood platter, which included a fresh lobster as well as delicious red prawns. We also enjoyed the scallops and portobello mushrooms.
We ended our meal with another sirloin beef which was cooked to perfection, giving it a tender texture and seasoned extremely well.
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