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2013-01-08
3419 瀏覽
My previous visit in September has really impressed me and this is the reason for a re-visit. We decided to sit at the Chef table and let the chef decide on the food. Cuisine: JapaneseFood rating: 7/10*Service: 7/10 Ambiance: 6/10Price: HK$1,100pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsSashimi (9/10)The sashimi was fresh and very well prepared. You can tell from the natural oil from the sashimi.Sushi
Cuisine: Japanese
Food rating: 7/10*
Service: 7/10
Ambiance: 6/10
Price: HK$1,100pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Sashimi (9/10)
The sashimi was fresh and very well prepared. You can tell from the natural oil from the sashimi.
Sushi (7/10)
Perhaps, the chef can focus on how we eat the sushi. I prefer the local way, using my hand and my friend prefers to use chopstick. Hence, my “shari” sushi rice should serve at a softer consistency. However, the portion of the sushi was perfect all fit in with one bite.
Fish in Miso broth (4/10)
The fish was over cooked, a little bit chewy. The miso was too light in flavour, tho the miso has perfectly infused into the fish.
Japanese Spider Crab (6/10)The crab has intense flavour and the fat was extremely rich and sweet, which tells you the freshness of the ingredient.
Soup with Prawns (6/10)The prawn added sweetness and freshness to the broth, very delicate.
Snacks
Maybe I don’t have a big stomach; personally I don’t think the chef has designed the balance of the meal perfectly. He is extremely attentive, he would able to multi-task handling the food while keeping the waiters busy with our tea and dishes. Give me a thumbs up if you like it!
張貼
