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2019-03-22
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Discovered this joint as I was walking over from the footbridge.Tapa Room is part of the hotel and the front is so colourful with neon lights which look stylish at night and clearly stands out from the rest.Took a look at the menu and it had all the usual tapas suspects.The lady inside spoke English which instantly gave me confidence about this place and she knew her stuff as she has previously stayed in Spain before where her passion for Spanish food began.You can sit inside or outside if you a
Tapa Room is part of the hotel and the front is so colourful with neon lights which look stylish at night and clearly stands out from the rest.Took a look at the menu and it had all the usual tapas suspects.
The lady inside spoke English which instantly gave me confidence about this place and she knew her stuff as she has previously stayed in Spain before where her passion for Spanish food began.You can sit inside or outside if you are having shisha.
Started with the sangria which was topped with finely chopped green apples and garnished with some rosemary.
There is syrup at the bottom which you mix together before you drink but as I was naughty I sipped the contents at the top and discovered it was to my liking as it was refreshing so I didn't mix it.
To be honest, the taste was pretty good without mixing the sweet layer at the bottom so perhaps I shall have it unsweetened next time because I do like it .
For the appetizer, had the slowed cooked octopus carpaccio which was topped with Gazpacho puree.Gazpacho is actually a chilled Spanish soup served as a starter hence having it with the octopus slices made it extremely appetizing.
Next was the classic Tortilla de patata with an egg porn touch to it.
These days, there is an insta obsession with runny fillings hence the chef has made it slightly runny inside.
Every cube of potato is covered in vibrant runny egg yolk which makes it delicious as well as instaworthy.
After having two legit tapas, I knew the paella was going to great and it was.
The recipe is from Valencia and I loved it.There was a fragrant rosemary taste in every mouthful of rice and the aioli sauce adds some silkyness to the rice which optional as it can be quite overpowering.
Finished with the Sangria Jelly which is a must!
It was loaded with diced strawberries and blueberries.
This dessert was so comforting because the sweetness of the berries and jelly were the same so it all worked in harmony.
Definitely coming back.
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