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餐廳: LE BAR (宜必思香港中上環酒店)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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// 𝘿𝙚𝙡𝙞𝙘𝙖𝙩𝙚 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙁𝙚𝙨𝙩𝙞𝙫𝙚 𝙇𝙪𝙣𝙘𝙝 - 𝙇𝙀 𝘽𝘼𝙍 𝙖𝙩 𝙞𝙗𝙞𝙨 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 & 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🎄 //-Located on the fifth floor of ibis Hong Kong Central & Sheung Wan, 𝐋𝐄 𝐁𝐀𝐑 is a casual yet cozy hotel restaurant presenting fusion and exquisite dishes; featuring their newly launched Festive 3-course Lunch Menu to impress all diners with freshly curated flavors.-☞ 𝐏𝐚𝐧-𝐬𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐔.𝐒. 𝐀𝐧𝐠𝐮𝐬 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐆𝐫𝐚𝐯𝐲 - 𝐇𝐊$𝟐𝟒𝟖Temptingly stacked and presented with grilled pot
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// 𝘿𝙚𝙡𝙞𝙘𝙖𝙩𝙚 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙁𝙚𝙨𝙩𝙞𝙫𝙚 𝙇𝙪𝙣𝙘𝙝 - 𝙇𝙀 𝘽𝘼𝙍 𝙖𝙩 𝙞𝙗𝙞𝙨 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 & 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🎄 //
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Located on the fifth floor of ibis Hong Kong Central & Sheung Wan, 𝐋𝐄 𝐁𝐀𝐑 is a casual yet cozy hotel restaurant presenting fusion and exquisite dishes; featuring their newly launched Festive 3-course Lunch Menu to impress all diners with freshly curated flavors.
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☞ 𝐏𝐚𝐧-𝐬𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐔.𝐒. 𝐀𝐧𝐠𝐮𝐬 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐆𝐫𝐚𝐯𝐲 - 𝐇𝐊$𝟐𝟒𝟖
Temptingly stacked and presented with grilled potatoes and zucchini, the U.S. Angus sirloin steak was lusciously grilled to medium rare with an extremely succulent and tender texture, topped off with my all time fav rich, buttery, and delicate foie gras.
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☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐋𝐚𝐦𝐛 𝐑𝐮𝐦𝐩 𝐰𝐢𝐭𝐡 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟏𝟗𝟖
Served with creamy mashed potatoes and savory roasted zucchini, the sous vide lamb rump was soft and tender in texture while gamey and well-balanced in flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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