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2014-09-05
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Futago is a yakiniku (Japanese grilled meat) chain from Osaka, Japan. It was opened by twins in 2010, hence the name "Futago", which means twins in Japanese. According to their Facebook page, their concept is to provide "selected fresh beef at half price and half volume, so you can enjoy many kinds of meat". We made reservations for 7:30pm and we arrived on the dot. We were seated about 10 minutes later at a table near the automatic sliding door, but before we ordered they switched us to a table
Salted Sesame Cabbage Salad (芝麻鹽醬椰菜）
Thick Prime Beef Tongue (厚切特上牛舌）
Roasted Beef Sushi (火焰牛壽司)
Special: Roasted Wagyu Beef Sushi (火焰和牛壽司)
Can't remember what this cut of meat was, but it was delicious!
They add garlic, wasabi and grated daikon for extra flavour.
Hamideru Karubi (大得驚人牛小排）
They divide this huge slice of beef into 3 different cuts, to be enjoyed separately.
Wagyu Prime Karubi (汁燒黑毛和牛肋骨）
Korean Style Karubi (韓式汁牛肋肉）
Beef with Sea Urchin (海膽牛肉)Verdict: We loved it. We had to order some of the dishes twice (beef tongue, wagyu karubi)! Great to go with friends who have big appetites! Most of the beef dishes were flavourful enough and didn't need the dipping sauce provided. I can't wait to go again. Futago not only offers delicious food at reasonable prices, but also friendly service and a fun environment. I liked how we were able to cook our own food but also sit back and relax while our server cooked the specialty dishes. FYI you receive a stamp for each visit, and when you get 10, you receive your very own gold tongs for use at Futago.
張貼
