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2015-11-16
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Came here because IVY was located conveniently at IFC with a lovely view of the harbour and ferris wheel.IVY serves French food.When you sit down, there is a plate of tomatoes, salt and a whole lemon.The tomatoes are appetizers and the lemon and salt are condiments.★☆★☆★☆★☆★☆★☆★☆★☆Bread:They will give you a bag of bread to start with which is contained in a lovely paper bag.★☆★☆★☆★☆★☆★☆★☆★☆French green beans and foie gras – aged balsamic:Had this classic salad which is crispy crunchy beans with
IVY serves French food.When you sit down, there is a plate of tomatoes, salt and a whole lemon.
The tomatoes are appetizers and the lemon and salt are condiments.
★☆★☆★☆★☆★☆★☆★☆★☆Bread:
They will give you a bag of bread to start with which is contained in a lovely paper bag.
★☆★☆★☆★☆★☆★☆★☆★☆French green beans and foie gras – aged balsamic:
Had this classic salad which is crispy crunchy beans with velvety cubes of foie gras in an appetizing balsamic dressing.★☆★☆★☆★☆★☆★☆★☆★☆
Warm prawns in olive oil basil lemon:
Next we had springy prawns in a fragrant olive oil.★☆★☆★☆★☆★☆★☆★☆★☆
Burrata and french tomatoes sherry vinegar basil:
The salad was lovely and reminded me of a salad that this French girl made me drenched heavily in vinegar.★☆★☆★☆★☆★☆★☆★☆★☆
Crab lobster salad cucumber:
The crab lobster salad was also good because it was a good balance of seafood and salad vegetables. ★☆★☆★☆★☆★☆★☆★☆★☆
Escargot snails, garlic butter , parsley , pasti almond flour:
These were plump snails in delicious garlic butter, after adding salt they tasted much better.★☆★☆★☆★☆★☆★☆★☆★☆
Mussels arrriabiata:
Flawless fresh mussels with a spicy kick to it.★☆★☆★☆★☆★☆★☆★☆★☆
Spring chicken herbs de provence with Espelette powder , garlic jus:
The chicken was soft and supple with a delicious roasted skin.★☆★☆★☆★☆★☆★☆★☆★☆
Lemon sole almondine olivers, caper, marcona almonds:
The fish was the star in my opinion because and I love fish.Lemon sole is a common fish in the UK but rare in Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆
For desserts we had souffle and the creme brulee but personally I found them too sweet and buttery.
Souffle:
★☆★☆★☆★☆★☆★☆★☆★☆Tahitan vanilla crème brulee strawberries:
Heavily spiked with vanilla seeds.
★☆★☆★☆★☆★☆★☆★☆★☆
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