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2014-05-30
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We were a table of 3 here on a Friday night. The restaurant was busy which gave a great atmosphere and even being so busy service was excellent. The staff were friendly, efficient and attentive without being overly so.For the meal we ordered:1) Taramasalata with a side order of pita - really tasty.2) Dolmades - quite good, but then I'm not a huge fan of dolmades.3) Saganaki - excellent. The cheese was wonderfully salty and tart and complemented beautifully by the fig jam which was really really
For the meal we ordered:
1) Taramasalata with a side order of pita - really tasty.
2) Dolmades - quite good, but then I'm not a huge fan of dolmades.
3) Saganaki - excellent. The cheese was wonderfully salty and tart and complemented beautifully by the fig jam which was really really figgy.
4) Slow Cooked Lamb - delicious, looked really attractive on the plate and who knew plain yoghurt made such a great sauce.
5) Spanakopita - another winner
6) Horiatiki (Greek Salad) - tomato, cumcumber, red onion, kalamata olives, feta what more could you ask for?
7) Golden Greek Time - solid desert. Salted caramel with vanilla ice cream. I particulary enjoyed the honeycomb with the very slight bitter/burnt taste.
8) Baklava Cigars - disappointing. The pastry had no crunch which may be due to Hong Kong humidity, or over saturation with the rose water syrup. Also the filling was very heavy on cinnamon, and I personally don't think chocolate works in the desert.
9) Various coffees - excellent.
10) One glass of white wine.
I think the consensus of my table was that the meal was worth the price of around $500 per head (including 17% tip / no service charge).
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