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2018-05-31
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This restaurant was opened by two famous HK artist and they mainly serve local HK favourites such as congee and wonton noodles, with BBQ meats and other stir fry dishes. Their dishes is not fascinating but is a comfort food amongst HongKongers. The one dish I would recommend from this place would have to be their thick cut BBQ pork. They are tender and juicy, grilled with a dark burnt crisp on the edge. I also order the Stir-fry Singapore Vermicelli which is normal nothing to be wow about but
The one dish I would recommend from this place would have to be their thick cut BBQ pork. They are tender and juicy, grilled with a dark burnt crisp on the edge.
I also order the Stir-fry Singapore Vermicelli which is normal nothing to be wow about but it was dry and lots of flavour.
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