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2019-08-10
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Since the weather has been extremely stuffy recently, we opted for a relatively light dinner to share amongst friends. Sara offers the freshest food available, and ships ingredients from Saga prefecture in Japan. Naturally, the food they serve also taste authentically Japan. We ordered the Yobuko squid sashimi and organic salad as starters. The squid was so fresh and transparent. It tasted sweet, the seafood kind of sweetness, and we were offered the choice of making the head and ends as tempura
We ordered the Yobuko squid sashimi and organic salad as starters. The squid was so fresh and transparent. It tasted sweet, the seafood kind of sweetness, and we were offered the choice of making the head and ends as tempura or seared squid. We chose tempura squid and definitely that was one of the best we have had. The batter was so light and the squid inside was still so fresh and not stiff. The salad was a surprise as the saltiness from the ichinose salt was really gentle. The onion was sweet but not super spicy or tangy.
The corn tempura was up as one of the many recommendations of the night and we were not disappointed. The corn was shipped from Japan and personally, I am quite sure it is almost impossible to get such sweet corn in HK. Would love to have more of that sweet corn but the seared mitsuse chicken was served. The chicken was juicy, and together with the yuzu kosho (yuzu pepper) provided, it was just an awesome experience. Same with the chicken sashimi, which is also rather rare in HK, the chicken was fresh and simple. Not overwhelmed by other, say charcoal flavour, but the original flavour of the ingredient and yuzu kosho (oops I am slightly obsessed lol) brought us another special culinary experience.
Tsukune (skewer) is another personal favourite. Different from some those I have had in other shops, this one is by far the tastiest. Not stiff (yes I have had some really stiff ones), nor was it just covered by sauce that did not get absorbed by the meat. This is a proper tsukune.
Overall speaking, we had an amazing night in Sara. Nice for chatting while chilling with all the delicious food from Saga prefecture.
Yobuko squid sashimi
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Organic salad with Ichinoshio Salt dressing
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Akami
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Tempura corn (left); Tempura squid (head and tail part of the Yobuko sashimi)
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Charcoal-grilled Mitsuse chicken thigh
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Tsukune (signature grilled minced aged Mitsuse chicken skewer)
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Seared Mitsuse chicken thigh sashimi
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