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2022-09-26 2994 瀏覽
Another most anticipated meal in this month, I have heard lots good things about them, finally got to try. You can only make reservation via their social media messenger, and they would send you their menu to preorder everything two days in advance. Their menu is seasonal, it would change every month/week.. What I ordered: - Japanese Sea Perch Carpaccio & Farm Veggie🫶🏻- HOKKAIDO Yellowtail Ceviche style, Cold Fresh Spaghetti🫶🏻- Squid Ink Octopus Ball 🫶🏻"BLACK-TAKOYAKI"(6pcs)- Mackerel Balsamic S
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Another most anticipated meal in this month, I have heard lots good things about them, finally got to try.

You can only make reservation via their social media messenger, and they would send you their menu to preorder everything two days in advance. Their menu is seasonal, it would change every month/week..

What I ordered:
- Japanese Sea Perch Carpaccio & Farm Veggie🫶🏻
- HOKKAIDO Yellowtail Ceviche style, Cold Fresh Spaghetti🫶🏻
- Squid Ink Octopus Ball 🫶🏻"BLACK-TAKOYAKI"(6pcs)
- Mackerel Balsamic Stick Sushi "SABA-ZUSHI"🫶🏻🫶🏻
- Sea Urchin & Seafood Claypot Rice🫶🏻
- Signature Panna Cotta🫶🏻
- Homemade Pudding

I was lucky enough to try some of the dishes I wanted to try for a long time .. however, the "KOCHI style" Straw Roasted Japanese Bonito Carpaccio that I wanted to try the most was out of stock due to Japan’s typhoon 🥲 so I guess I have to come back again, hopefully this dish would stay on the menu for awhile.

I think everything was great, I especially loved the Saba Zushi! The takoyaki was lovely too. All the sashimi dishes were very refreshing. But I wish the portion of the ceviche pasta could be larger, the texture of their cold pasta was chewy and more like Japanese “tsukemen”, which I liked a lot, but just portions too small.
The claypot rice was pretty good but lack of the wow factor, I was hoping there were various kind of seafood, turns out only one type ( Japanese 白飯魚).. a bit pricey for this dish I think..
love the pumpkin flavour Panna cotta, so tasty.

Overall, I think food was unique and innovative, slightly on a pricey side tho.. would like to come back again for the Bonito.

$1100 pp (4pax , including two bottle of wine)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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