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2017-09-03
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Tried to come here several times but it was either full or closed. Was super pleased on a weekday evening to find a later slot.The service was friendly and casual, without trying too hard. Kind of like going to your friends house and he's laid back. We had a set which cost around $450-$550 per person. You don't know what you're gonna eat, and it's up to the chef.The food was delicious, plentiful and very memorable. Came out steaming hot, with lots of flavour. Whatever that cooked cheese was on t
The service was friendly and casual, without trying too hard. Kind of like going to your friends house and he's laid back.
We had a set which cost around $450-$550 per person. You don't know what you're gonna eat, and it's up to the chef.
The food was delicious, plentiful and very memorable. Came out steaming hot, with lots of flavour. Whatever that cooked cheese was on top of the starter, was delightful and unique. A huge salami we didn't finish but took the rest back home. Pasta dishes that were authentic and al dente, the langoustine was yum. The show stopper was definitely the rib eye, perfectly cooked, generously portioned and melt in your mouth.
We brought our own Barolo wine to drink.
Would definitely come again.
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